Note: Instead of frying the chops, you can always bake or broil.
Ingredients:
4 pork chops
1 Tbsp. butter
1 pint unsweetened apple juice
pinch dried sage
Preparation:
Melt butter in a frying pan. Add pork chops and fry chops until brown.
Add in enough apple juice to cover the browned chops. Add sage.
Bring to boil and then simmer for about 20 minutes.
Bring back to a boil until apple juice becomes brown and sticky.
