1 pt Kraft Plain Bar-B-Q Sauce

2 Medium Chopped Fine Onions

4 Pods Chopped Fine Garlic

1 Medium Chopped Fine Bell Pepper

1-1/2 lb Margarine Margarine

1 large Spoon Lea & Perrins Worcestershire Sauce

1 tsp Liquid Smoke

2 Cans Frozen Limeaide Concentrate.

2 tbs Brown Sugar

*** Cook 2 blocks margarine with onions, garlic and bell pepper until limp. Add bar b q sauce and cook 20 minutes. Do not add water! Add worcestershire sauce, liquid smoke, limeade and brown sugar. Cook 10 minutes and add 1 lb margarine and stir until melted.

Yield: 10 Servings

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