Preheat the oven to 350 degrees F. To prepare the coulis, place the
                    tomatoes, onion, and jalapeño cut side down on an oiled baking sheet, add
                    the whole head of garlic, and roast in the oven about 1 hour, or until the
                    tomatoes begin to blacken and the onion is soft. Remove 4 garlic cloves from
                    the head of garlic and squeeze out the pulp; reserve the remaining roasted
                    garlic for the mashed potatoes. Puree the tomatoes, onion, jalapeño, and
                    squeezed garlic pulp in a food processor or blender for 2 or 3 minutes, or until
                    smooth, adding about 1/4 cup of the stock if necessary to make pureeing
                    easier. Heat the olive in a sauce pan, add the pureed vegetables, remaining
                    vegetable stock, parsley, oregano, rosemary, and thyme, and cook over
                    medium heat until reduced slightly and thick enough to coat the back of a
                    spoon, about 20 minutes. Season with salt and pepper. Reheat the coulis just
                    before serving.

From Master MARTY:

Model railroading can be as simple or as intricate as you want to make
                     it. Snapping together a circle of track to run a brightly decorated,
                     ready-to-run locomotive and two cars around a Christmas tree takes a
                     minimum of effort but can provide an enduring source of delight. If you
                     are more ambitious, however, you can spend months--possibly
                     years--and many thousands of dollars on this rewarding hobby that
                     satisfies a desire to make an idyllic world where everything is just the
                     way you want it.

From Master MC TWIST:

Use the right foundation: The trick to finding the right foundation is to
                     apply it on the side of your face. If it disappears, then it's the right one.

                     Don't try to cover up wrinkles: Instead, apply a brighter blush on the
                     cheeks or line the eyes, to make them more prominent.

                     Enhance instead of trying to fix: Distinguishing features are traits, not
                     flaws. Take the features that make you who you are and make the most
                     of them. (Think of Barbara Streisand!)