Easy Mexican Pizza

Ingredients:
4 low fat whole wheat flour tortillas
1 cup salsa
1 cup shredded cooked chicken
1/2 cup canned black beans, rinsed and drained
1/2 cup frozen sweet corn, thawed
1 cup reduced fat Jack cheese

To Prepare:
Preheat oven to 450 degrees. Place tortillas on a large baking sheet. Spread 1/4 cup salsa over each one. Divide and sprinkle remaining toppings, finishing with cheese. Bake for 8 minutes, or until cheese is melted.
Serves 4.

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