Egg Pie Ingredients: To Prepare:
3 eggs
1 cup sugar
1 cup milk
1 Tablespoon flour
1/2 stick butter
1 teaspoon vanilla
Preheat oven to 425.
Beat eggs. Add sugar and flour. Add butter, then milk and vanilla. Pour into an unbaked pie shell.
Bake at 425 degrees for 10 minutes. Reduce heat to 350 degrees for 20-30 minutes more.
