Irish recipe, presented by Sharon G, Canada

3 /4c Beer	1 /4c Olive oil
1 /2c Dijon	2 Tbl Fresh Rosemary-chopped
6 Tbl Honey	2 Tbl Garlic-chopped

-whisk together in a glass baking dish

2lb Pork loin roast-boneless

-marinate in fridge for 1hr or cover and leave over night, turning occasionally. Preheat oven to 350*. Transfer pork

to a roasting pan. Reserve marinade. Roast about 55 mins, til the centre temp. reads 150*F. Let stand 15mins.

-Strain marinade into heavy saucepan.

1/2c Whipping cream

-add to marinade and bring to a boil, reduce to 11/2c, about 15mins.

Salt and Pepper-season.