An English /Irish dish presented by Sharon G, Canada

1 1/2lb Lean hamburger	1 /2t Thyme
1 /3c Onion-chopped	1 Tsp Oregano
1 stalk Celery-diced	1 Tsp Crushed red pepper
2 Tsp Garlic-minced	Salt and Pepper to taste.

-Saut til meat is browned

1c Stout

-add and reduce, then place the meat mixture in a large shallow casserole dish.

3lbs Potatoes

-boiled til soft

1/4c Butter

1/3c Milk

1/3c Sour cream

2T Chives

Salt and Pepper to taste.

-add to the potatoes and mash.

16oz Canned corn kernels

2x16oz Cans of creamed corn.

-mix these two corns together and layer on the beef mixture.

-top with the mashed potatoes

1T Paprika

-sprinkle over the top, bake 20mins @ 350*