Grace Alencar of Brazil, sent in this exquisite Christmas dessert

1 Can Condensed Milk	50 Grs Grated Coconut
1 Can Cream	Merengue:
1 1/2 Packets Flavourless Jelly	5 Egg White
-Powder	5 Tablespoon Sugar
1 Cup Coconut Milk	1 Pinch Bicarb

In the liquidizor beat together all the ingredientes for the base to form a cream.
For the marengue, beat the egg white to form stiff peaks with the sugar y bicarb.
Add to the cream mix and put in the fridge until set