Billie sent in this favourite

2 eggs, beaten	1 Tsp vanilla extract
2 1/2 Cup milk	1 Tbl margarine
1/2 Cup white sugar	32 vanilla wafers
2 Tbl cornstarch	4 bananas, sliced
1/4 Tsp salt

In a double boiler over simmering water, combine eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and margarine.
Place a layer of 16 wafers in a glass serving dish. Top with half the bananas. Top with half the pudding. Repeat. Serve immediately or refrigerate until serving.