Billie Bahalia of MS USA sent in this as her favourite

1/2 box Barilla No Cook Lasagne	1/2 container of Kraft Shredded
-Noodles, broken up	-Three
16 Oz jar of prepared tomato sauce	-Cheese blend(Parmesan, Romano,
-(I used	-Asiago)
-Ragu)	1 Lb ground beef, browned and
6 Oz can sliced mushrooms(do not	-drained
-drain)	1 Can Italian recipe tomatoes

Begin with a small amount of tomato sauce spread over the bottom of the cooker. Then layer:

Noodles
Sauce
Beef
Mushrooms (Put in a little of the liquid with each layer)
Cheese

Continue to layer ingredients.

Top with Italian recipe tomatoes.
Cook on low 6-8 hours. Sprinkle cheese over top for last 15 minutes of cooking.