An Irish cake to try on St. Patricks day shared with us by Sharon G, Canada

1 Pkg (18 1/4 oz.) yellow cake mix	1/4 Cup vodka
1 Pkg (4 oz.) instant chocolate	3/8 Cup Bailey's Irish Cream
-pudding mix	-liqueur
3/4 Cup vegetable oil	4 eggs
1/8 Cup water

Additional Bailey's and confectioner's sugar for glaze

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into prepared pan. 3. Bake for 40 to 50 minutes or until cake tester comes out clean. Remove from pan and cool completely on a wire rack.

Mix a glaze of additional Bailey's and powdered sugar until it reaches a thick consistency. Drizzle over cake.