WWWCOF Seasonal/C:\Documents and Settings\DaphneL\Mis documentos\Cookbook\Vegetables
Nanaimo Bar Recipe
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Page Created: 19/04/2006-04:54:16 p.m.
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Nanaimo Bar Recipe
WWWCOF COOKBOOK
C:\Archivos de programa\ACCUCHEF6\COFSeasonal.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 24 Servings
Recipe source: http://www.tracksoutdooradventures.com/recipe.html Presented by Sharon
| Base |
Filling |
| 2 squares (oz.) semi-sweet |
1/4 Cup butter, softened |
| -chocolate |
3 Tbl milk |
| 2 Cup graham cracker crumbs |
2 Tbl instant vanilla pudding |
| 1 Cup coconut |
2 Cup confectioners (powdered) |
| 1/2 Cup softened butter |
-sugar |
| 1/2 Cup chopped walnuts |
Glaze |
| 2 Tbl sugar |
4 squares (oz.) semi-sweet |
| 1 Tsp vanilla |
-chocolate |
| 1 egg |
1 Tbl butter |
Combine ingredients. Press into 9 inch square cake pan. Chill.
Filling
Combine butter, milk, and custard powder. Blend in confectioner's sugar. Spread over base. Chill at least 15 minutes.
Glaze
Partially melt chocolate and butter. Remove from heat and stir until melted. Spread over custard layer. Chill.
Store in refrigerator, covered, up to 1 month. Makes 24 bars.
Serve chilled. They're rich, so small portions may be appropriate.
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