WWWCOF Seasonal/C:\Documents and Settings\DaphneL\Mis documentos\Cookbook\Vegetables
Carrot Cake #3
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Page Created: 30/04/2006-08:20:17 p.m.
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Carrot Cake #3
WWWCOF COOKBOOK
C:\Archivos de programa\ACCUCHEF6\WWWCOFCookbook.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Preparation Time: 1:00
Shared lovingly with us by Jami, MD/USA who says it is a real family inheritage, an invention of her gran's
| 2 carrots (Junior size)BABY FOOD |
3 Cup flour |
| -(yes I |
2 Tsp cinnamon |
| -said Baby Food) |
2 Tsp BP |
| 2 Cup sugar |
2 Tsp BS |
| 1 1/4 Cup oil |
Salt |
| 4 eggs |
|
mix first 4 ingredients til creamy
mix flour, cinn. BP and BS and salt together and add to first 4 ingredients.Mix til all is well distributed.
pour into a well greased Angel Food Pan and bake for 1hour
@350 degrees.( DO THE TOOTHPICK TEST TO MAKE SURE IT comes out clean) All ovens are different.
Frost with CREAM CHEESE FROSTING (see recipe below)
**********************************************************************
Cream Cheese Frosting
1 -box 10x powdered sugar
1-8oz box Cream Cheese
1/4 stick butter
1-teasp vanilla
enough milk to make creamy but not runny
add all ingredients together at once. I usually use my electric mixer cause makes it real creamy and not lumpy
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