Cindy says: If you grow tomatoes, this is a good way to use them for winter.

4 Qt peeled and cup up Tomatoes	1 Qt water
1 Qt diced Celery	3 Tbl salt
1 Qt diced Onions	2 Tbl sugar
6 diced Sweet Peppers

Put peppers, onions, celery, in kettle.
Add water.
Cook 20 mins. or longer.
Add tomatoes, salt and sugar.
Boil 15 or 20 min.
Pack in hot canning jars and process 20 to 30 mins.



Tip: To get skins off tomatoes Plunge into boiling water till you see the skins crack then remove with slotted spoon and plunge into cold water for a min. . The skins should peel right off. This is a messy job, so be prepared!
This Garden Special can be used in spaghetti sauce. You can mix with tomato paste to thicken or add to your favorite bottled sauce. I've used it in meat loaf and over pork chops while baking. Use your imagination. Be creative. That's the fun of cooking.

Daphne/Argentina

For Lemon Curd use:	4 eggs
3 eggs	2 Oz (50grs) butter
3 Oz (75gr) butter	8 Oz loaf sugar
8 Oz (200grs) sugar	rind and juice of two oranges and
Rind and juice of two lemons	-one
For Orange Curd use:	-lemon

Whisk the eggs and put into a basin with the sugar, butter and finely grated lemon (or orange) rind and the strained juice.
Place the basin over a pan of boiling water, stir until the mixture is thick and smooth.
Pour into clean, warm jars and cover

Daphne/Argentina: The more recently picked the oranges the better it is.

fresh oranges	-pulp and liquid)
Sugar ( one kilo for every litre of	One lemon

Wash the fruit, cut in half, squeeze the juice, saving the seeds and pulp.
Scrape the white from the peel and place it, together with the seeds and pulp in a piece of muslin or fine cloth and tie up.
Slice the peel in thin strips and put in a pan with the juice and the bag of of seeds and pulp.
Add the juice off one lemon and a liter of water for every kilo of total fruit, and leave to soak for at least 24 hours.
Place on heat, and once boiled simmer for at least an hour and a half.
Add a kilo of sugar for approx. every liter of liquid, bring to a rapid boil removing scum, until it reches setting point. (Setting point can be tried with a cold plate, place a few drops of the marmelade on the plate and pass your finger across it. If it stays separated , setting point is reached).
Leave to rest for a few minutes, then stir slowly to distribute the peel so it doesn't all rise to the surface.
Place in warm dry jars and cover immediately.