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WWWCOF Seasonal/C:\Documents and Settings\DaphneL\Mis documentos\Cookbook\Vegetables

Easy Chinese-Stir Fry


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Page Created: 30/04/2006-01:10:21 p.m.
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Easy Chinese-Stir Fry
WWWCOF COOKBOOK
C:\Archivos de programa\ACCUCHEF6\WWWCOFCookbook.RWZ - AccuChef v6.6 © 1996-2004 SIVART
Yield: 4 Servings

Sharon (BC, Canada) says: I am not even sure what hoisin sauce is and I have never seen sweet onion vinaigrette dressing so this recipe will also be an adventure for me)

1 Tsp vegetable oil -dressing
1 Lb boneless pork loin, cut into 2 Tbl hoisin sauce
-thin strips 2 Tbl water
3 Cup sliced carrots 2 green onions, thinly sliced
1/4 Cup sweet onion vinaigrette

HEAT oil in large skillet on medium-high heat. Add meat and carrots; cook 5 minutes.

STIR in dressing, hoisin sauce and water. Cook 7 minutes or until carrots are tender-crisp.

ADD green onions; cook 1 minute.

Serve immediately.





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