Sharon Greene/Canada

1 Cups Bananas, Mashed	1/2 Cups Condensed Milk, Sweetened
2 Teaspoon Coconut Extract	1/2 Cups Evaporated Milk
1 1/2 Cups Rum	1 Cups Coconut Milk
1/2 Cups Vodka

Mash bananas and blend in blender with coconut extract, rum and vodka.
Add milks and blend at low speed for one minute.
Add cream of coconut or coconut milk and pulse stir for one minute (use lowest speed on blender and turn on-off eight times.)

Makes about four cups.

Home Basics Canada Recipe Introduction
Serves 1
Calories Protein Carbohydrate Fat
258 13.2 g 36.5 g 6.5 g
Recipe Link: http://www.homebasics.ca/

1 Heaped Scoop Slim·Fast French	2 Teaspoon Instant Coffee
-Vanilla Powder	1 Packet Artificial Sweetener
8 Fluid Ounce Milk	9 Ice Cubes

Blend all ingredients together in a blender for 40 seconds and pour into a tall glass.
After blending, sprinkle with ground cinnamon or cocoa.

Maxine Lauzon/Ontario Canada

1 Cup cold milk	-tropical fruit
1/2 medium ripe banana	-juice [undiluted]
1/4 Cup . frozen concentrated

put in the blender, blend all untill smooth

Recipe Introduction

Thanx, Liz... This was and is the official "drink" for the imbibers of the WWWCoF Reunion 2004... I have always been a huge fan of Clamato Juice, but somehow never thought of it in these terms. It took our Liz of Cambridge, Ontario, Canada to introduce me to it. With years of emergency services experience, I hereby deem this to be the best! It has my vote forever. Please note that it is a fantastic "virgin" drink as well.

You really missed something if you missed the WWWCoF Reunion 2004... At least you now have a chance to tip a glass of Caesar with us, virgin or otherwise.

CLAMATO* Rimmer	Mott's* CLAMATO*
Ice	Smirnoff Vodka
Tabasco® Sauce	celery stalk
Lea & Perrins® Worcestershire Sauce	lime wedge
Salt & pepper

Rim glass with lime wedge and CLAMATO* Rimmer
Fill glass with ice and add:
Add 1 dash Tabasco® Sauce
Add 2 dashes Lea & Perrins® Worcestershire Sauce
Add Salt & pepper to taste
Add 4 parts Mott's* CLAMATO*
Add 1 part Smirnoff Vodka
Garnish with a celery stalk and a lime wedge

Jen. Serving Information

* Serves: 10
* Fat: 0.0 g
* Calories: 177

10 Cups Apple Cider	-(orange part only), Strips
20 Whole Cloves	2 cinnamon sticks, Cracked
20 Black Peppercorns	2 Vanilla Beans, Split
12 3"X1/2" strips orange zest

Procedure

Step 1:
In a large saucepan over moderate heat, bring all ingredients to a boil. Remove from heat, and set aside to steep for 30 minutes.

Step 2:
Strain mixture. Just before serving, reheat until mixture begins to steam. Ladle into mugs, wait 3 to 5 minutes, then serve.

Claudia -USA

I Gallon Apple Cider	3 Teaspoon whole cloves
1 Gallon Orange Juice	1 Teaspoon Cinnamon
1 Cups Brown Sugar	1teaspoon Ground Ginger
1cups Raisins	1/2 Teaspoon Nutneg

Procedure

Mix all ingredients in stock pot the night before Christmas about an hour before you anticipate Santa's arrival. Place on lowest possible simmering heat, covered, and go to bed. Not only when Santa arrives will he be treated to a glorious aroma, but when you get up in the morning you have your beverage-of-the-day waiting for you. Vodka or rum can be added as the day goes on for the adults, but it is a drink the whole family can enjoy otherwise.

Cindy sent in this delicious summer drink

8 Cup of diced unpeeled rhubarb	2 lemons or orange rinds grated
8 Cup of water	1/2 to 2 cups of sugar

Simmer rhubarb in water till very tender, 20-25 mins.
Strain and add grated rind and sugar. Stir to dissolve sugar.
Cool well. Serve over ice in tall clear glasses.

Claudia/USA Slenderizing note: By using our sweetener, this is an excellent way for we slenderizing gals to get that much needed calcium.

16 Ounce non-fat dry milk	24 Packets Artificial Sweetener
1 Cups Sugar Or	3/4 Cups Cocoa

Sift all together three times.
Store this mixture in a tightly sealed container in a cool place.
When ready to use, you can add a couple of heaping tablespoons to hot water.

Claudia/USA A personal favorite of The Recipe Lady. She uses the carbonated water and
the non-dairy frozen dessert and orange juice concentrate (rather than the liqueur) for the children and uses the orange liqueur for her batch.

2cups vanilla ice-cream or	-carbonated water)
-non-dairy frozen de	1/4 Cups orange liqueur or orange
1 Cups Orange Juice	-juice concentra
1 Cups chilled water (or

In a blender or food processor, combine the ice-cream (or non-dairy frozen dessert), orange juice and liqueur (or orange juice concentrate). Blend until smooth. Divide in to two glasses.

Claudia Haynes/USA

2 Cup vanilla ice-cream or	-water)
-non-dairy frozen	1/4 Cup orange liqueur or orange
-dessert	-juice
1 Cup orange juice	-concentrate.
1 Cup chilled water (or carbonated

In a blender or food processor, combine the ice-cream (or non-dairy frozen dessert), orange juice and liqueur (or orange juice concentrate). Blend until smooth. Divide in to two glasses.

Claudia

1/2 Cup Brown Sugar	1 1/2 Tsp Cloves -- whole
2 Qt Cider Vinegar	2 Stick Cinnamon
1 Tsp Allspice -- whole	Orange Slices

Put all ingredients in crock-pot. If desired, tie whole spices in cheesecloth or put in tea strainer.
If spices are added loose, strain before serving.
Cover; cook on Low 2 to 8 hours.
Serve from the crock-pot with a ladle, or if using a coffee pot, right out of the spout in place of coffee.

Claudia/USA

1 Gallon dandelion blossoms	3 Oranges, Peeled & Sliced
1 Gallon Hot Water	4 lbs Sugar
Juice of 1 lemon	1 Cake Yeast

Combine water and blossoms in a crock.
Let stand for 24 hours, then strain.
Then add the rest of the ingredients.
Let the mixture set for 3 weeks, then bottle.
Age the bottles for at least 2 months.
Makes I gallon.

Shared by Maxine Lauzon of Ontario Canada. Delicious for a warm summer day!

1 c.milk	1 Cup berries or sliced peaches
1 Cup vanilla yogurt

Mix all the ingredients in blender blend till smooth

Maxine Lauzon, Ontario/Canada

3 ounces semi sweet chocolatE	-low
3 Tbl water	-heat and stir till chocholate is
1 Tbl instant decafe coffee	-maelted and everything mixed
2 Tsp sugar	-remove
3/4 Tsp cinnamon	-from heat
1/2 Tsp nutmeg	Add 4 cups of milk
put in a small heavy saucepan over

over medium heat stir till hot .not boiling
Whip with wisk till frothy
Pour into mug and enjoy

Recipe Link: http://groups.msn.com/GrammaClaudiasOzarkHeaven/familyfavoriterecipes.msnw?action=view_list&row =41&viewtype=2&sortstring= Gramma Claudia

2 Cup powdered milk	1/2 Cup powdered non-dairy creamer
1 Cup sugar	1 Dash salt
1/2 Cup cocoa	Miniature marshmallows (optional)

Combine all ingredients and store in a tightly sealed container. Makes about 4 cups of hot cocoa mix.

Flavored hot cocoa mix may be accomplished by adding a packet of Raspberry or Cherry Koolaid to original mixture, however you may want to add a little bit more sugar for this.

Add 3 to 4 tablespoons of mix to a mug and fill with hot water. Stir to blend. Add some marshmallows or cream if desired.

Irish Whiskey and the cold soothing cream on top. The secret lies in the combination of the piping hot coffee with a slight taste of Pour in the cream slowly over the spoon. Tip! Turn a teaspoon upside down and hold against rim inside the glass. Recipe Introduction: (Sharon)

* One stemmed whiskey or grog glass	* 2-3 teasp. sugar
* very hot strong black coffee	* measure of Irish Whiskey
* 1 tablesp. whipped cream

Heat glass.
Heat whiskey and pour into the glass, fill with very hot black coffee in which the sugar has been disolved.
Float the cream on top.

SharonG/Canada:: The more ice you add, the slushier the drink becomes

250 Grs plain yogurt	15 Ml Honey
250 Grs Orange Juice	Ice
1 Banana

Mix in blender.

SharonG/Canada

1gallon Apple Cider	Cloves
8 Cinnamon Sticks	Allspice
4 Apples

In a large saucepan, combine one gallon of apple cider with eight 3-inch cinnamon sticks, four apples studded with cloves, and ten whole allspice.
Simmer the cider for at least thirty minutes.
Serve hot right from the stove, using a ladel to fill cups.

3 Ounce Orange Juice Concentrate	1/4 Cup Sugar
1/2 Cup Milk	1/2 Teaspoon Vanilla
1/2 Cup Water	5-6 Ice Cubes, Crushed

Blend all ingredients on high until smooth, about 30 seconds. Serve in
chilled glasses.

Sent in by Cindy

4 Cup water divided	1 Can (46 ounces) pineapple juice
1 Pkg (6 ounces) strawberry gelatin	1 Cup lemon juice
1 1/2 Cup sugar	1/2 Gal orange sherbet, softened
1 Can (46 ounces) orange juice	1 liter ginger ale, chilled

Heat 2 cups water to boiling;
Add gelatin and sugar, stirring until dissolved.
Add 2 cups cold water and fruit juices.
Chill until ready to serve.
Just before serving, spoon in sherbet and add ginger ale.
Chill.
Yields: about 36 servings (6-1/2 quarts)

SharonG/Canada::To make an attractive punch bowl, place some thinly sliced lemons, oranges and whole maraschino cherries into a ring jello mould. Pour water or part of punch (excluding ginger ale) over fruit slices just to cover. Freeze; add more juice to 3/4 full. Freeze. At serving time unmold and float in punch.

1 Can 48oz Orange Juice Or	1can 48oz Grapefruit Juice
1can 12oz Orange Concentrate	1can 12oz Lemonade
1 Can 48oz Pineapple Juice	1 Bottle 28oz Ginger Ale

Combine juices and chill. Just before serving add ginger ale.
Variation:
Use half pink and half yellow lemonade to vary colour and taste.

Cindy share dthis delicious drink with us

3 Cup chopped fresh rhubarb	1/4 Cup of water
1 Cup fresh or frozen strawberries	1/4 Cup of honey

Blend on puree until smooth
makes four 2/3 cup servings - 134 calories each

(Keg Steak House)

Lemon	Creme De Cacao
Sugar	Coffee
Brandy	Whipped Cream

Rub the rim of a 7 ounce stemmed glass with a wedge of lemon and dip the glass in sugar.
Pour 3/4 ounce of brandy and 3/4 ounce of creme de cacao into the glass

Fill the glass with fresh hot coffee.

Top with whipped cream or sundae topping.

Spanish Coffee!!!!!!!!

Jen: Serving Information
* Serves: 10
* Fat: 0.0 g
* Calories: 189

2 Packets10 0z Frozen	6 Strips Orange Peel, Cut Into
-Raspberries/Strawberries	-Strips 3"by 1/2"
1 1/2 Cups Sugar	1 Vanilla Bean, Split
10 Cloves, Whole	2 Cups Orange Juice
1/2 Teaspoon Ground Cardamon	2cups Club Soda

1. In a large nonreactive saucepan, bring berries, 6 cups water, sugar, cloves, cardamom, zest and vanilla bean to a boil. Reduce the heat to moderately low and simmer, uncovered, stirring occasionally, about 10 minutes.

2. Strain through a fine sieve (do not press solids), and cool to room temperature.
Stir in orange juice.
When ready to serve, stir in club soda. Serve over ice.

Claudia/USA

1 6oz Can Lemonade, Frozen	1 Can Water
1 6oz Can Orange Concentrate,	1can Bourbon Or Rum
-Frozen

Combine all ingredients. Pour into 1-quart freezer container; freeze overnight. Spoon into champagne glasses.

Rana/USA

1/2 Pink Jamoca Icecream	1 Teaspoon Cinnamon
3/4 Cups Milk	1/2 Teaspoon Expresso Coffee,
1/4 Cup Drambuie	-Ground

Combine all ingredients in blender container.
Process until well blended. Serve as an after-dinner drink in 5 or 6 ounce glasses.
Sprinkle with additional cinnamon, if desired.