GRANDMA DEBBIE'S HASH BROWN CASSEROLE
30 oz. Bag of hash browns
1 can of cream of chicken soup
1 pint of sour cream (16 oz.)
2 cups of shredded cheddar cheese
1/3 cup of chopped green onion (or ? cup dried onions)
? cup of melted butter

Topping
2 Tbs. Melted butter
? cup of slightly crushed corn flakes

Preheat oven to 350. Combine chicken soup, sour cream, cheddar cheese, green onion and butter in a large bowl. Add frozen hash browns and mix thoroughly. Put into lightly greased 9x13 pan. For topping, combine melted butter and corn flakes. Sprinkle on top. Bake uncovered at 350 for 1 hour.

This can be prepared the day before and refrigerated until ready to bake.

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