I chose an oven that allows me to bake baguettes. It has
convection mode only and it took me a while to get used to it.
Baking stone on the oven floor
A very important baking supply that the baker cannot do
without. Non-stick baking parchment for transferring the loaves onto the
baking stone.
2 Peels made with Pine wood planks from IKEA. I use the long
peel for baguettes. A new baguette peel to load the baguettes horizontally.
A lame for slashing the dough made with my favorite
material: Bamboo
Homemade Bamboo banneton
Chopping board from IKEA used for kneading
I thought a mixer was needed in making bread. I was wrong.
It is now my wife's toy for her kitchen playtime.
Carl Griffith starter and Homegrown starter side by side
Active starter ready for bread making
Homemade Brotform
Commercial brotforms
My new toy. Ever since the New York Times came up with that Kneadless
bread in a pot, these have become indispensable
