Welcome to Ciao Bella !

For the best Italian food with creativity, head to Little Italy.
Some of the favorites of the chef include the
Grilled Portabella & Lobster Sandwich and Duck and Fig Pizza.
The decor is contemporary and funky, with soft colors and arched picture windows...
and there's always classic jazz music flowing throughout the night.
We are located in Little Italy, Manhattan.
Our address is 2000 Mulberry St, New York NY
(212) 555-1212
Click here to view the MTA Transit map

Appetizers e Zuppa

• Cold Antipasto The house specialty! A traditional selection of Italian flavors $6.50
• Fried Calamari With a choice of spicy marinara or cocktail sauce $5.75
• Honey Seared Roma Tomato Served with fresh mozzarella, extra virgin olive oil, balsamic vinegar and pesto.(seasonal)
  
  
  
• Coconut Shrimp Coconut encrusted shrimp, served with an orange reduction sauce $8.50

Stone Pies

White Pies

• Chicken Pesto Topped with grilled chicken, pesto, sliced roma tomatoes, mozzarella and parmesan cheese. $6.75
• Duck & Fig Pulled confit of duck leg with fig jam, carmelized onion and brie cheese. $7.25
• Verde Our own pizza bread topped with mixed greens, roma tomatoes and balsamic vinaigrette. $6.50

Red Pies

• Mixed Deli Pepperoni, ground beef, prosciutto, and sausage. $6.95
• Margherita Fresh tomato, fresh mozzarella, and fresh basil. $6.25

Salads

• House Salad $2.95
• Spinach Salad $5.50
• Caesar Salad $5.25 (with grilled chicken add $2.00)

Pasta e Risotto

• Chicken and Mushroom Risotto Sauteed strips of chicken tossed with portabella, oyster, crimini, and shitaki mushrooms, a touch of cream and parmesan cheese. $14.95
• Tortellini Bolognese Cheese filled red pepper, spinach and semolina pastas; tossed in ground sausage, beef, and veal with marinara and a touch of cream. $11.95
• Carbonara Fettucine with bacon, prosciutto, onion, egg yolks, parmesan, and heavy cream. $11.95
• Risotto con Pollo Sauteed chicken strips with mushrooms, finished with parmesan cheese and a touch of cream. $14.95
• Pasta Shells Tossed with tasso (spiced ham), andouille (French hot sausage), shrimp, spinach, tomatoes, and herbs. A house favorite. $14.95

Seafood

• Pecan Encrusted Salmon Filet of salmon, oven baked and topped with amaretto apricot sauce $15.95
  

• Shrimp and Scallops Marchese Shrimp and scallops in a marsala tomato garlic cream tossed with angel hair pasta. $15.95
• Shrimp Scampi Large shelled shrimp broiled in a herbed garlic butter, and served over linguini. $14.95

Chicken

• Chicken Marsala Boneless breast of chicken sauteed in a wild mushroom marsala sauce. $12.95
• Chicken Parmesan Lightly breaded, sauteed and topped with marinara and mozzarella. $12.95
• Chicken Piccata Boneless breast of chicken served with a lemon, caper, and white wine sauce. $12.95

Veal & Beef

• Veal Parmesan Lightly breaded and sauteed; topped with marinara and mozzarella
  $14.95
• Filet Mignon al Barolo Filet Mignon grilled and served with a shallot and mushroom Barolo wine sauce. $17.95
• Pork Tenderloin
  Grilled tenderloin of pork; served with caramelized vidalia onion, port wine sauce, grilled broccoli rabe and sweet potato mash. $17.95
  

Dessert

• Tiramisu Layers of sponge cake soaked in a syrup of kahlua, cointreau and espresso, filled with rich mascarpone cheese. Topped with whipped cream and shaved chocolate. $4.00
  
  
  
• Cannoli A crunchy pastry shell filled with sweet pastry ricotta cheese, studded with cocoa chips. $3.75
• Chocolate Mousse Torte Chocolate cake filled with Swiss chocolate mousse and glazed with chocolate ganache. $4.00