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gardeners supplyThe examples and perspective in this article or section may not represent a worldwide view. Please improve the article or discuss the issue on the talk page. For other uses, see Victory garden (disambiguation). WWII-era poster promoting victory gardens.Victory gardens, also called war gardens or food gardens for defense, were vegetable, fruit and herb gardens planted at private residences in Canada, the United States and United Kingdom during World War I and World War II to reduce the pressure on the public food supply brought on by the war effort. Home Brewing, Winemaking and Distilling -- rank: 1000 Information and instruction for water gardeners and pond keepers. In addition to indirectly aiding the war effort these gardens were also considered a civil "morale booster" — in that gardeners could feel empowered by their contribution of labor and rewarded by the produce grown. Canned foods were rationed regularly in the United States. , but the poster campaign ("Plant more in '44!") to plant a Victory Garden was answered by nearly 20 million Americans. These gardens produced up to 40 percent of all the vegetable produce that was consumed in the nation. Ideally, if home front urbanites and suburbanites could produce their own potatoes and carrots, mass-produced potatoes and carrots could be in larger supply, purchased more cheaply by the War Department (saving pennies for bombers and tanks) and sent overseas to feed the troops: "Our food is fighting", one poster read. Associated Sites · Gardener's |