vegetables prepared with a flavorfull spicy kick!

Vegetarian Delights

MALAI KOFTA SPECIAL - Ground vegetables shaped into balls cooked in a creamy curry sauce
DAAL MAKHNI - A spicy lentil stew
BHINDI MASALA - okra cooked in various Indian spices
BAINGAN BHARTHA - Eggplant cooked over an open flame with various spices
ALOO GOBI - potatoes and cauliflower cooked in various Indian Spices
PUNJABI CHOLEY - Chickpeas cooked in a curry sauce
PALAK PANEER - Indian cheese (paneer) in a thick spinache sauce
MATTAR PANEER - green peas and Indian cheese (paneer) cooked in a curry sauce
VEGETABLE KORMA - various vegetables cooked in a thick creamy sauce