Yes, that's us., even if we were in Las Vegas, we are
still married...........
And we will be forever so I might as well learn to cook!
I have provided a few sample recipes, the cost savings of "eating in" and
our newsletter. Should you ever have any questions, you can email me
at
marciannalawson@yahoo.com
I am a current MBA student at
Nichols College,
Dudley, MA
TIPS
If you are like me and have NO CLUE about cooking or preparing here are some
things tht I have found out:
- Take the meat out in the morning, then you don't
have to think or thaw when you get home
- Make a list of groceries for the week, it limits
the junk that you buy
- The first few trips at the grocery store wiill
cost more becuase you are buying everything that you will need
- If you can't think of something to make for diner,
take out ground hamburg, there's always something to make with that!
- Broil your steak, it's fast and good - grilling
is better but in the winter, broiling is second best
- Sautee means cook over medium heat and stir it
around
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RECIPES
The following are a few of my favorite
(easiest) things to cook:
Baked Ziti
1/2 Pound of cooked ziti
1/2 Pound cooked saugage
1 26 Oz jar of any kind of spaghetti sauce
2 Cups of mozerella cheese
Put everything in a shallow baking dish EXCEPT for 1 cup of ziti
Bake for 35 minutes at 350 covered
Take out and put the remaining cup of cheese on top, keep uncovered and put
back into the oven for 10 minutes
Make some Texas Toast at the same time - in the freezer section
Yum, deliciious meal in about 45 minutes!
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Chicken ala King
2 Cups of cut-up chicken
2 Cans of Cream of Mushroom Soup
2 Cans of Cream of Celery
1/2 Jar of pimentos
1 Cup of milk
1/2 Bag of frozen peas
Cook it all togehter in pot and serve over minute rice, muffins or
toast.
This is my favorite!
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