|
Black Forest Pie
1 9 " baked pie crust
3/4 C Sugar
1/3 C Unsweetened cocoa
2 tbsp Flour
1/4 C Butter
1/3 C Milk
2 Eggs, beaten
1 1/4 lb Cherry pie filling (1 large can)
8 oz Whipped cream
1 oz Unsweetened chocolate, coarsely grated
Prepare your favorite crust for a filled 1-crust pie. Preheat oven to 350
degrees. In a medium saucepan, Combine sugar, cocoa and flour; add butter
and milk. Cook until mixture begins to boil, stirring constantly. Remove
from heat.
Add small amount of hot mixture to eggs, mix well, Then fold egg mixture
into the chocolate mixture. Fold 1/3 of the pie filling into chocolate
mixture; Save the rest for the topping. Pour chocolate mixture Into pie
crust.
Bake at 350 degrees for 35-45 minutes or until center Is set but still shiny
Cool, and chill one hour.
Whip the cream. Combine 2 cups whipped cream and grated Chocolate and spread
over cooked pie. Top with Remaining pie filling, and the remaining whipped
cream.
Chill at least half an hour before serving
Posted by brady.lynn on tamaras_sweet_treats@yahoogroups.com
| 
