Snow Dessert

1 (10 inch) angel food cake 
1 (8 ounce) package cream cheese 
1 c milk 
1 (16 ounce) package frozen whipped topping, thawed 
1 (21 ounce) can blueberry pie filling or other fruit filling or 2 c pudding-any flavor
1/2 cup confectioners' sugar 
1/2 teaspoon vanilla extract 

Break angel food cake into small pieces, and 
spread into the bottom of a 9 x 13 inch baking 
dish. Mix together confectioners' sugar, cream cheese, 
vanilla, and milk until smooth. Fold in whipped 
topping. Pour over cake pieces. 
Pour blueberries, other fruit, or pudding
over all. Chill for 4 hours or overnight.