Anne's Chicken Quesadillas

1 lb boneless skinless chicken breast
1 packet taco seasoning
12 flour tortillas
2 c shredded cheddar cheese-more or less to taste

Place chicken in large skillet and cover with water.
Sprinkle seasoning packet over all and mix lightly.
Bring to a boil and then lower to a simmer until
chicken is falling apart and most liquid is absorbed.
Shred chicken well. Place approximately 1/4 c of chicken
over one tortilla-spread to edges. Top with cheddar
cheese to taste. Top with another tortilla. Heat-turning
once-in a large non-stick pan on med-high heat until
well browned on both sides and cheese is melted. Serve 
with salsa, sour cream, and sliced black olives.