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Swiss & Turkey Casserole

4 C turkey meat, cooked and cubed
2 C grated lowfat swiss cheese
2 C croutons
2 C sliced celery
1 C fat free mayonnaise
1/2 C skim milk
1/2 C onions
1 tsp salt
Preheat oven to 350. Prepare a 2 quart casserole dish with cooking spray and set aside. In a mixing bowl, combine turkey, cheese, croutons, celery, mayonnaise, milk, onions, and salt. Spoon into prepared pan. Bake for 40 minutes. This serves 6.