Tomato Rice
Ingredients :
2 cups cooked rice
2 tomatoes chopped
1 tsp ginger garlic paste
1 tbsp butter / oil
1 tsp red chillie powder
1/2 tsp turmeric powder
salt to taste
5 curry leaves
2 whole red chilly
a bunch of corriander leaves finely chopped
8-10 cashews fried
cinnamon, cloves & bay leaves
Method :
1. Heat oil / butter in a pan, add cinnamon, cloves & bay leaves. Add ginger-garlic paste.
2. Add whole red chilly, & curry patta. Then add tomatoes & cook till oil seperates.
3. Add red chillie powder, turmeric powder & salt.
4. Then add the rice. Add some water & leave it on a low flame for 5 minutes.
5. Garnish with fried cashews & chopped corriander leaves.
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