Mooli Paratha
Ingredients :
2 cups wheat flour
3 tbsp ghee
8-10 raddish grated
2 tsp garam masala
salt to taste
1 tsp chillie powder
Method :
1. Knead the dough. Set aside.
2. For the stuffing, mix together the rest of the ingredients.
3. Divide the dough into 10 equal parts & roll into rounds by using little flour. Put the stuffing in the center; fold all the edges together; roll again.
4. Fry on tawa on both sides. When almost done; add ghee on both sides. Serve hot.
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