1/2 cup white flour
1 strip puff pastry dough
1 tsp sesame oil
lots of spring onions- chopped finely
salt to taste
1/2 tsp black pepper powder
a pinch of aji-no-moto
Method :
1. Knead all the above ingredients to a dough.
2. The dough should be niether too hard, nor too soft.
If it is too hard, add some water & if it is too soft, add in some more white flour.
3. Set aside for 1/2 an hour.
4. Then roll like a chapati & cook on tawa on both sides till crisp. Dot with butter or oil on both sides. Cut into 4 halves & serve hot with sweet & sour sauce & soya sauce.
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