Ingredients
MELT: 2 cups morsels in small, heavy saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. combine flour, baking soda and salt in medium bowl. BEAT: butter, brown sugar, granulated sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remainin morsels. Drop by rounded tablespoon onto ungreased baking sheets. BAKE: in preheated 350 F. oven for 8 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. makes about 5 dozen cookies.
