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Red Velvet Cake
*Red Velvet Cake*

~WHAT YOU NEED~

two eggs

1 1/2 cups of sugar

1/2 cup of Crisco

1 cup of buttermilk

2 1/4 cups of cake flour

1/2 tsp. of salt

2 oz. of red food coloring

1 tsp. of vinegar

1 tsp. of soda

~DIRECTIONS~

Spray three nine inch cake pans with Pam. Heat oven to 350 degrees. Mix eggs, sugar, & Crisco. Add salt, buttermilk, food coloring, & cake flour; then add soda & vinegar. Pour in pan & bake.

*Icing*

~WHAT YOU NEED~

1 cup of canned milk

3 tbsp. of flour

1 cup of sugar

1/2 cup of butter

1/2 cup of Crisco

2 tsp. of vanilla

~DIRECTIONS~

Cook milk & flour until thick. Set pan into water & beat until cool. Mix sugar, butter, Crisco, & vanilla; add to cooked mixture. Mix well & ice cake.

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