M.O.B.A.T. (My own black and tan)Partial Mash

Description:

This looks like it's going to be a challenge brewing but it's really not. You have to brew two beers(stout and ale)and then combine them at fermentation. It wasn't that bad to do and if the results are good I'll do it again.Well here it goes.If you make this let me know how you like it.This came out bitter as well In the all grain So I didn't increase the hops as much in the conversion.

Size:

• 5 gallon

Ingredients:

These are the grains for the Ale:

• 4lb. light Dme
• 2 oz Dextrine Malt
• 2 1/2 oz Caraviena Malt 21 L
• 1/2 oz German Hallertau pellets(H.B.U. .75)bittering
• 1/2 oz Kent Golds (fresh leaf)(H.B.U.2.8)bittering
• 1/2 oz Fuggles (fresh leaf)(H.B.U.1) aroma

These are the grains for the Stout:

• 2 lb. Dark Dme
• 2 oz Dextrine Malt
• 1 oz Roasted
• 1 oz Chocolate
• 1 1/2 oz Crystal 80L
• 1 cinnamon stick
• 1/2 oz Northern Brewers (fresh leaf)(H.B.U.2.8)bittering
• 1/2 oz Fuggles (fresh leaf)(H.B.U.1) aroma

Finishing stuff:

• 1/4 tsp. Irish moss
• 1 tsp.Polyclar(dissolved)
• 1 pack Nottinghams yest(Rehydrated)
• 2 1/2 Tbs.Dextrous(dissolved in cooled boiled water)

Brewing Instructions

The instructions are the same for both beers.Steep all grains at 150f. for 30 min.in 1/2 gallon of water.Sparge wit 1/2 gallon of 150f. water and add enough water to get 3 gallons. Bring this to a boil and add the DME. Bring back to a boil and add the bittering hops. Boil this for 45 min. and than add the aroma hoips and the Irish moss. Boil for anothe 15min. and cool.Combine both beers and pitch yeast.

Fermentation:

• Primary:1 week @ 68F.
• Sendary:1 week @ 68F with polyclar

• O.G.-1.040
• F.G.-1.010
• Alcohol-4%>