Mood:
Topic: Elisabeth's Entries
I just made a new dessert = I am so happy!
I was sitting around having eaten leftover ratatouille,which incidently turned out marvelously (oh organic ingredients taste so good!), thanks Stephen, and was lamenting that we ate all the cookies and we have no butter for baking cakes or anything.
But we had those damn plums from last week's box which we have been avoiding by hiding in the vegetable drawer. And then it hit me: make a plum pie with out the crust! I added a bit of raspberry jam, a few strawberries, sprinkled with a brown sugar/olive butter/flour mixture, baked at 190 C for about 10 min: et viola:
It has all the good taste of a pie, without the fatty crust. Must make again!
Tonight I'm studying for the Driving Theory test which I'll be taking on Thursday...will she fail, or will she pass? Brrooomm, brroooom....
Updated: Tuesday, 25 April 2006 7:51 PM BST
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