~
Gourmet Choices ~
OLD
WORLD STYLE TAGLIATELLE
w/
salami, pepperoni, black olives, bell peppers,
basil and tomatoes
ROLLATINI
w/
eggplant, squash and zucchini
CHICKEN
ROULADE
of
baby spinach, basil and pancetta
RIGATONI
IN GORGONZOLA
CREAM SAUCE
SAUTEED
CHICKEN
w/
tomato and red wine vinegar reduction
PAN-SEARED
DUCK
w/
ginger and pineapple
SWORDFISH
FRANCAISE
SEAFOOD
TRIO
w/
garlic, lemon and thyme butter sauce
NY
STRIP
w/
red wine butter
BAKED
SCALLOPS
w/
Gruyere cream sauce
RATATOULILLE
w/
citrus essence
TOMATOE
ROSEMARY FRITTATA
STEAK
STRIPS IN OYSTER SAUCE
w/
broccoli over oriental noodles
GREEK-STYLE
BAKED COD
w/
tomatoes & black olives
STIR
FRIED LAMB
w/
mint and oriental noodles
BUTTERFLIED
SHRIMP
w/
baby spinach and cilantro-chili sauce
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