Jason Sholar

11820 Red Oak Way

Oklahoma City, OK 73162

Phone (405) 721-0060

Home Phone (405) 503-5032

Email jasonsholar@hotmail.com

 

QUALIFICATIONS

Documented track record of versatility and professionalism with more than 5 years diverse sales experience with fast-paced, expanding Hal Smith Restaurant Group (H.S.R.G.).

 

Talent, energy, and adaptability proven while performing a variety of job functions within Hal Smith Restaurants locally and nationally.

 

Ambition, relentless work ethic and meticulous attention to detail directly contribute to consistent job-site effectiveness and efficiency. Interpersonal skills include customer relationship development and self-selling.

 

EMPLOYMENT

1997-1999               Food Server/Bartender, Charleston’s Restaurant, Inc.

Food server and full service bartender in an environment with a strong emphasis on customer service and employee-customer relations.

 

1999-2003               Corporate Trainer, Charleston’s Restaurant, Inc.

Selected to 11 consecutive 10-member SITE-LAUNCH TEAMS, from company-wide staff of over 800 potential candidates. Responsibilities include training staff, job-site troubleshooting, and acting as liaison between management and staff.

 

Team leader participating in the launch of 5 distinct restaurant concepts within H.S.R.G., including PEARL’S OYSTER BAR, CABO DEL SOL, CHARLESTON’S RESTAURANT, REDROCK CANYON GRILL and PEARL’S LAKESIDE SEAFOOD GRILL.

 

Individually coordinated and supervised MARKETING/OPERATIONS TRAINING of all staff as CORPORATE DIRECTOR OF TRAINING for prosperous PEARL’S LAKESIDE SEAFOOD GRILL of OKC, the sales leader among all H.S.R.G. units.

 

SHIFT LEADER, HEAD BARTENDER, CLASSROOM TRAINER and KEY MANAGER for Charleston’s Restaurant, OKC, while concurrently recognized company-wide as SENIOR CORPORATE TRAINER and highest-ranking H.S.R.G. hourly employee.

 

EDUCATION

1994-1997               Completed 80 hours toward Bachelor of Business Administration, Oklahoma State University.

 

2001-2003               Pursuing Bachelor of Business Administration, expected graduation May 2003, University of Central Oklahoma.

 

HONORS

1994-1995               DEAN’S LIST, College of Arts and Sciences, Oklahoma State University.

 

1998-1999               Twice EMPLOYEE OF THE MONTH, Charleston’s Restaurant, OKC.

 

1999-2000               EMPLOYEE OF THE YEAR, Charleston’s Restaurant, OKC.

 

REFERENCES

Available upon request.

 

 

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