Materials: Gallon-size jar (preferably with cover) 8 tea bags  (Herbal tea is recommended) Water Ice Lemon (optional) Sugar (optional)

Procedure:
1.  Place the tea bags into the jar
2. Fill the jar with water
3.  Cover the jar tightly with lid or plastic wrap
4.  Place jar in the sun on a dark surface that will absorb the sun.
5.  Leave the jar in the sun for two to three hours.
6.  Observe any changes in the color of the water.
6.  Note any changes in the smell of the water.
7.  Serve chilled or over ice.
8.  Enjoy!
 

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