EASY CHICKEN AND DUMPLINGS
1- 4 lb. Chicken
Bisquick
Seasonings-Garlic Salt, Pepper
Put chicken in dutch oven after rinsing and cleaning. Add water to
almost cover bird, sprinkle garlic salt and pepper over and cover, let
simmer till done about 1 and one half hours.
Remove chicken from pan and remove meat from bones. Put meat back in
pan with the broth. On the Bisquick Box find the dumpling recipe.
Follow the directions, get chicken broth to boiling put dumpling mix as
directed in boiling mixture. COVER and let cook for 10 minutes.
Best dumplings you ever put in your mouth!!
