Cream Cheese Frosting

1 cube butter, softened

2 (8 oz.) cream cheese, softened

2 tsp. vanilla

1 tsp. lemon or pineapple juice

1 lb. powdered sugar

Cream together first 4 ingredients, mix in powdered sugar (on low speed). Mix until well creamed. Spread on cake, refrigerate until time to serve.

For a decorating Cream Cheese Icing, click on Whipped Buttercream and scroll to the variations at the end of the recipe and check out the Cream Cheese version.

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Whipped Buttercream

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