WE'RE BACK!!!
ARE YOU SERIOUS? YOU'RE SERIOUSLY HERE BY CHOICE, ON YOUR OWN FREE WILL.Why would you come here? Do you have any idea how long this page has been collecting dust floating around with no activity? Were you expecting some sort of update? Well you're probably not gunna get it! So BEAT IT! Or if you want take a look at what once was the Canadian Palachinka Preservation Society, go ahead. I just can't believe that you are so out of things to do, that you decided to come here and see if there was actually updates.
Like my grandma always says: Good Palachinkianists always find their true form.
For those of you who haven't been here before, here's what we're all about:
One day we were thinking to ourselves, gee, Palachinka does so much for our country, yet we do nothing for it in return. So we thought the least we could do was make a page to give back to Palachinka.. So...Here are some pics to remind you how big of a gap Palachinka fills in our lives
Here's 3d palachinka, made by Rob...
To conserve room on this growing page, we have taken all the
older pics and put them on a seperate page, which is here
...Like I said, we'll be in the process of rebuilding, so if you're interested in being a part of our organization, send in your photo and email address.
Now that we're regaining our strength, I hope to finally get some pictures of Slovania up here that I promised all those years ago. Also, there is one great little tool I thought I should mention which is known for it's effeciency. The TURBO CUKER. This handy dandy little device will assist us in sharing Palachinka's goodness while we travel through the harsh depths of Daytona beach during reading week. Don't worry we'll have pictures.
Now, hypothetically, say, we weren't great honest people, who sat around all day eating palachinka, and researching its roots, but really, we were a bunch of drunken kids, who still appreciated palachinka nonetheless, but are more interested in pushing our limites with alcohol and pork, and we really used palachinka for quick recovery in the morning, when are stomachs feel rotty. Well, than we'd probably be these folk here...
Here's some links to pages that involve Palachinka in some way...
Birthing Chair Blues-Amy Denio
Rob(likes to cause trouble)
Romcho
This is Fozz, our newest Palachinkian reqruit, during his training Fozz set outstanding records for the fastest consumption of Palachinka. He's won many rookie awards such as: The solid Syrup trophy. He has proven his Palachinkian loyalty and devotion again and again.
Like I said, You guys, if you want up here, just send in your photo.
Staff email
To get a hold of Rob, email- rob@atalick.com
To write Romcho email-RHALJKEV@flemingc.on.ca
And Fozz's email is-satalick@sciborg.uwaterloo.ca
Here's the chuckin link
movie
