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Breads
Main Dishes
Vegetables
Desserts
Cookies
Cakes
Icings and Glazes
Pies
Pie Crusts, Toppings,
and Glazes
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Handmade Buttermilk Biscuits
Country Corn Bread
Spoon Bread
Mouth Melting Rolls
Breakfast Rolls
Banana Nut Bread
Hush Puppies
Mayonnaise Biscuits
Cheddar Dill Bread
Handmade Buttermilk Biscuits
2 cups plain flour
1 tsp. salt
1/2 tsp. baking soda
1 tsp. salt
1 Tbsps. shortening
3/4 cup (approx.) buttermilk
Stir dry ingredients together. Cut in shortening and add
milk slowly, stirring until dough is soft and moist then
kneed lightly. Pinch off 2 inch balls of dough and roll
by hand until round. Place in pan 2 inches apart and flatten
slightly. Bake at 450 for 10 to 15 mins. or until golden
brown.
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Country Corn Bread
1 1/2 cups self-rising corn meal
3 Tbsps. (rounded) self-rising flour
1 egg
1/2 stick butter (melted)
2 1/4 cups buttermilk
Heat an Iron Skillet and melt butter in it. Mix above
ingredients adding the melted butter last. Pour into the
hot skillet. Bake at 425 for 25 mins. or until outside
edges are brown with a golden center.
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Spoon Bread
5 Tbsps. butter
1 cup corn meal
1 tsp. salt
2 cups boiling water
1 cup cold buttermilk
4 eggs
Heat the oven to 425 and put butter into a glass baking
dish (9 X 13) and place in oven to melt. Combine the corn
meal, salt, and water and stir until smooth then let stand
for 5 mins. Stir in the milk adding the eggs one at a time
beating well between each egg. Add melted butter last then
pour into hot baking dish and bake for 25 to 30 mins.
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Mouth Melting Rolls
3 1/2 cups all purpose flour
1 tsp. salt
2 Tbsps. sugar
2 Tbsps. shortening
1 cup warm water
1 pkg. dry yeast
Sift dry ingredients into a large bowl, add shortening
and mix. Mix yeast into water then add to the dry ingredients.
Turn dough out onto floured board and work, kneading for
5 to 7 mins. Put back into bowl and set in a warm place.
Allow to double in bulk (1 1/2 to 2 hours) Turn out onto
floured board and work good again. Make out into biscuits
by hand and place in a greased pan and put back into warm
place to double in bulk again. (1 to 1 1/2 hours) Brush tops
with a little melted butter and bake at 375 for 10 to 15 mins.
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Breakfast Rolls
2 cups flour
4 heaping Tbsps. mayonnaise
1 cup milk
Mix all together and pour into lightly greased muffin
pans. (3/4 full) Bake at 375 for 10 mins. until browned.
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Banana Nut Bread
1/2 cup butter (softened)
2 large bananas (mashed)
2 cups flour
1 cup sugar
3 eggs
1 tsp. soda
1 cup pecans (chopped)
Cream the butter, sugar, and eggs then add the bananas.
Sift together the flour and soda then slowly add to the
creamed mixture. Fold in the nuts, gently. Put into a
greased and floured loaf pan and bake at 350 for 45 mins.
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Hush Puppies
2 cups corn meal
1/4 cup flour
1 egg (beaten)
2 cups buttermilk
1/2 cup onion (chopped fine)
1 tsp. baking soda
1 Tbsp. baking powder
1 Tbsp. salt
Mix, Shape, then fry in deep fat until they float and are
golden brown. For lighter puppies, add 1/2 cup more milk
and 1 more egg then drop by Tbsps. into fat.
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Mayonnaise Biscuits
2 cups self-rising flour (sifted)
1 cup milk
2 Tbsps. mayonnaise
Grease a 12 muffin pan. Mix ingredients well and spoon
evenly into the muffin tins. Bake at 425 for 18 to 20
mins. until done. (note) Biscuits do NOT taste like mayonnaise!!
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Cheddar Dill Bread
3 3/4 cups plain flour
5 tsps. baking powder
1/2 tsp. salt
1/2 tsp. minced dill
1/3 cup butter (softened)
10 oz. sharp cheddar cheese (grated)
1 1/2 cups milk
2 eggs (beaten)
Combine the flour, baking powder, salt and dill. Cut in
butter until mixture resembles coarse crumbs then stir in
grated cheese. Combine the milk and eggs, add to the
cheese mixture, mixing just enough to moisten. Spoon into
a greased and floured 9 X 5 loaf pan. Bake at 375 for one
hour. Remove from the pan immediately and allow to cool.
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