Appetizers and Snacks
Desserts and Breads
Main Courses
Salads and Sandwiches
Soups and Stews
Recipes Every Mother Should Have
Household Solutions
Vegetarian
Breakfast
DRINKS
"In The Kitchen"
This is our GUILD Recipe Swap Page. If you would like to share a recipe with OUR Members, neomail it to floydpink49
Cooking Measurement Equivalents:
***For British readers - It is recommended you purchase American measuring cups and spoons. They are very cheap and most cook shops stock them.***
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup
US to Metric:
Capacity:
1/5 teaspoon = 1 milliliter
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid oz = 30 ml
1/5 cup = 47 ml
1 cup = 237 ml
2 cups (1 pint) = 473 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
Weight:
1 oz = 28 grams
1 pound = 454 grams
Metric to US:
Capacity:
1 milliliter = 1/5 teaspoon
5 ml = 1 teaspoon
15 ml = 1 tablespoon
100 ml = 3.4 fluid oz
240 ml = 1 cup
1 liter = 34 fluid oz = 4.2 cups = 2.1 pints = 1.06
quarts = 0.26 gallon
Weight:
1 gram = .035 ounce
100 grams = 3.5 ounces
500 grams = 1.10 pounds
1 kilogram = 2.205 pounds = 35 oz
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