TURQUOISE MARGARITA
Blue curaçao provides the color and lime peel, the freshness.
6 lime slices
Coarse salt
1 1/4 cups Margarita mix
3/4 cup tequila
1/4 cup blue curaçao
1/2 lime, quartered
4 cups ice
Rub lime slice around rim of each of 6 stemmed glasses. Reserve lime slice. Dip rims of glasses into salt. Combine Margarita mix and next 3 ingredients in blender. Blend until lime is finely minced. Add ice and blend until thick and smooth. Pour into glasses and garnish with lime
slices.
6 servings
