CAFE IGUANA MARGARITA
From the Café Iguana restaurant, in Denver, Colorado.
Lime wedges
Coarse salt
3 1/2 cups Homemade Sweet-and-Sour Mix for Margaritas (click for recipe)
1 cup gold tequila
1/2 cup Triple Sec
16 ice cubes
12 lime slices
Rub rims of 12 glasses with lime wedges. Dip
rims in coarse salt.
Combine 1 3/4 cups sweet-and-sour mix, 1/2 cup tequila, 1/4 cup Triple Sec and 8 ice cubes in blender. Process until well blended. Pour into 6 glasses. Repeat with remaining sweet-and-sour mix, tequila, Triple Sec and ice cubes. Pour into 6 glasses. Garnish each with lime slice.
12 Servings
