Well, I see ya
made it into the kitcken!
Please, don't mind
the mess, when I
get to whipping up
a batch of cookies,
I get kinda
messy!! 
Girl Scout Cookie
Cap
~Ingredients~
 3 cups of your favorite
Girl Scout Cookies broken into pieces
2 envelopes instant
cappuccino, any flavor divided
2 cups cold milk, divided
1 package (8oz) cream
cheese, softened
1 package (4 serving
size) instant vanilla pudding
2 cups thawed whipped
topping
~Directions~
Cover bottom
of 8 inch cake dish. Dissolve 1 envelope of
the cappuccino in 1/2 cup of the milk .
Sprinkle over the cookies . Beat cream cheese
in large bowl until smooth. Gradually stir in
remaining 1 1/2 cups milk until smooth. Add
pudding mix and remaining envelope of
cappuccino. Beat until blended. Stir in
whipped topping. Spoon over cookies.
Refrigerate 3 hours or until ready to serve.
Makes 6 large servings.
Chocolate
Chip Swirl Brownies
~Ingredients:~
1
box Striped Chocolate Chip Cookies
1
package brownie mix
1
package (8oz) cream cheese
1/2
cup sugar
1
egg
~Directions~
Mix brownie
mix as on package set aside 1/2 of mixture.
Mix cream cheese, sugar, and egg together.
Spread over 1/2 of brownie mix in 13x9 inch
pan, on top add cream cheese mixture and
crushed Striped Chocolate Chip cookies and
then add remaining brownie mix. Bake
according to box directions.
Double Mint,
Double Chocolate
~Ingredients~
1 pkg Thin Mint cookies,
crushed
3 oz pkg cream cheese,
softened
1 3/4 to 2 cups powdered
sugar
1 sm pkg chocolate
pudding, mixed according to pie directions on box
6 T. margarine, melted
1 T. flour
1/8 tsp. peppermint oil
~Directions~
Crust
~ crush Thin mint cookies, leaving four
uncrushed for topping, add flour and melted
butter. Spread over bottom and sides of pie
pan. Cook at 350 degrees for 10 minutes
Filling
~ Mix cream cheese, powdered sugar, and
peppermint oil. Add milk one tablespoon at a
time if needed to get a creamy consistancy.
Pour and spread over cooled crust. Top with
pudding, mixed according to pie directions on
box.
Garnish
~ Cut four Thin Mint cookies in half and
insert into pudding in a spoke fashion.
 
 
 
|
