STELLA'S RECIPES
PINEAPPLE UPSIDE DOWN COBBLER ~ Stella
1 stick butter
1 can crushed pineapple
1 can cherry pie filling
8 oz. cream cheese (softened
1 Package White Cake Mix
Nuts (optional)
Preheat oven to 350º. In 13 x 9 backing pan melt butter. Add pineapple and cherry pie filling to baking pan, mix in cream cheese, then cover with the cake mix and nuts. Bake for 40-50 minutes.
FRUIT COBBLER ~ Stella
1 large can pie filling of choice or make your own filling
1 cup milk
1 cup self-rising flour
1/2 to 1 cup sugar
1 stick (1/2 cup) melted butter
Mix milk, flour, sugar, and butter together. Pour into large square cake pan.
Drop pie filling into batter spreading evenly as possible throughout the whole thing. Bake at 425º until golden brown and a toothpick will come out clean when
center is tested. I used 1/2 cup of sugar
HAM AND CHEESE QUICHE QUICK AND EASY ~ Stella
3 eggs
1/2 cup melted butter
1/2 cup Bisquick
1 1/2 cup milk
1 cup shredded cheese (Jack or Swiss
1/2 cup chopped ham
Mix all ingredients except cheese and ham in blender. Pour into a 9-inch pie plate. Put ham and cheese on top and push down into the mix. Bake at 350º until done. Allow to set for 10 minutes before serving.
BUFFALO CHICKEN PIZZA ~ Stella
1 Pizza crust (12"
1/2 pound Chicken tenders, grilled
4 Tablespoons Butter, melted
1/4 cup Hot sauce
1/3 cup Ranch dressing
2 cups Mozzarella, grated
Preheat oven to 400º. Dice the cooked chicken. Melt the butter, add the hot sauce and toss with the chicken. Spread the ranch dressing on the pizza crust. Top with the chicken. Sprinkle on the cheese and bake for 10-12 minutes (or until the cheese is lightly browned). Serves 3-4
CANDY BAR FREEZER DESSERT ~ Stella
2 cups crushed graham crackers(about 16 squares)
1 cup crushed saltines (about 30 crackers)
1/2 cup butter, melted
2 cups cold milk
2 pks (3/4 ounces) instant vanilla pudding mix
1 qt butter pecan ice cream, softened
1 carton (8 ounces) frozen whipped topping thawed
1 butterfinger candy bar chopped
In a large bowl,combine the crackers crumbs and butter. Pat
three fourths of the mixture into an ungreased 13-in x9-in,
x2-in
dish,refrigerate
In a bowl whisk the milk and pudding mixes for 2 mins. Sir in
the ice
cream until blended. Spread over the crust.Spoon whipped
topping over the pudding layer. spread evenly over top.
combine the chopped candy bar and the remaining crumb mixture.
Sprinkle
over the whipped topping. Cover and freeze for at least 2
hrs. yields 12-15 sevings
JELLO MOLD DESSERT ~ Stella
2 3 oz boxes diet lemon jello
4 tablespoons lemon juice
2 cups boiling water
2 cups diet 7 up
8 ounces box light cool whip
Mix together jello, lemon juice, boiling water & 7 up
Chill 2 hours After chilled for 2 hours, beat mixture for about
5 minutes, then add cool whip and beat until well blended (about 2 minutes) Pour into bowl and chill at least 3 hours.
SAUCEPAN CHOCOLATE COOKIES ~ Stella
2 cups sugar
1/2 cup milk
1/2 cup cocoa
1 stick (1/2 cup) butter
1/2 cup peanut butter
1 tsp vanilla
3 cups oatmeal
1/2 cup coconut or pecans, optional
Combine sugar, milk, cocoa, and butter in a pan. Bring to a boil. Remove from heat. Add peanut butter, beat until smooth. Add vanilla, oatmeal and coconut or pecans, and mix well. Drop on waxed paper and let cool
SAUSAGE CASSEROLE - Stella
2 lbs hot sausage
16 oz cream cheese
2 cans crescent rolls
Brown sausage and drain fat and grease.
Melt cream cheese into sausage and mix well. Layer the bottom of a 9x13 pan with one can of crescent rolls. Put sausage mixture on top. Cover with the other can of crescent rolls. Bake at 350º until golden brown.
BACON-CHEESE PULL APART BREAD - StellaHanna
3 cans (tube packages) biscuits
1/2 lb bacon
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 lb shredded cheese
1/4 cup margarine melted
Cut bacon into 1/4-inch pieces and fry. Add onions and bell peppers. Fry until peppers are soft. Cut raw biscuits into quarters. Place biscuits into a mixing bowl. Add bacon, peppers, onions, cheese, and margarine. Mix well. Butter a loaf pan, place biscuit mix into buttered pan, and pat down. Bake at 350º for 20 minutes or until golden brown on top. Loosen edges and turn out onto plate.
BREAKFAST VERSION
Substitute bacon, onions, peppers and cheese with 1/4 cup brown sugar, 3-1/2 tsp cinnamon, and 1/2 cup raisins.
NO BOWL CAKE ~ Stella
3 c flour
2 c sugar
3/4 c cocoa
2 tsp baking soda
3/4 c cooking oil or melted shortening
2 T vinegar
2 tsp vanilla
2 c cold water
In an ungreased 13X9X2" pan, stir together dry ingredients, level, then make 3 wells: 1 large, 2 small. Pour the oil into the large well, the vinegar and vanilla each into one of the small wells, then the water over all, and stir carefully until all is mixed, but DO NOT overwork the batter. Bake 30-40 minutes at 350º until cake tests done. Cool at least ten minutes before serving directly from the pan. NOTE: this cake is so rich and moist, icings usually make it overwhelming. Leave plain, or dust with confectioner's sugar. Or sprinkle with decorating sugar approximately 5 minutes before cake is done.
My favorite variant of this cake is:
PEANUT BUTTER MARBLE CAKE
CHOCOLATE BATTER
2 c flour
1 1/3 c sugar
1/2 c cocoa
1 1/2 tsp baking soda
1/2 c cooking oil
4 tsp vinegar
1 1/2 tsp vanilla
1 1/3 c cold water
PEANUT BUTTER BATTER
1 c flour
1/3 c sugar
1 Tbl oil
1/2 tsp baking soda
1/2 c peanutbutter
1 tsp vinegar
1/2 tsp vanilla
1/3 c cold water
In a small bowl, stir together dry ingredients for peanut butter batter. In an ungreased 13X9X2" pan, stir together dry ingredients for chocolate batter. Set aside. In a small bowl or 2 c liquid measure, stir together peanut butter and liquid ingredients for peanut butter batter. Add to dry ingredients and mix well. DO NOT over work batters. Set aside. In same bowl or measure, combine liquid ingredients for chocolate batter, and then stir into dry ingredients in pan. When mixed, drop spoonfuls of peanut butter batter into pan at random, then swirl through batters with spoon or fingers to marbleize. Bake at 350º for 30-40 minutes, or until cake tests done. Cool at least ten minutes before serving directly from pan. No icing required....
QUICK & EASY BOSTON BROWN BREAD ~ Stella
1 cup brown sugar
1 cup All-Bran cereal
1 cup flour
1 cup milk
1 tsp baking soda
1/4 tsp salt
1/4 cup raisins and/or nuts
Mix together all ingredients. Bake in two gold-lined cans at 350º for 1 hour.
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