MAGIC APPLE PIE ~ nynana34/marmac34
Put the first six ingredients in a Ziploc bag to have ready to take camping. Then all you have to do is add the egg and apple when you're ready to bake.
3/4 cup sugar
1/2 cup flour
1 teaspoon baking powder
pinch of salt
1/2 cup raisins (optional)
1/4 tsp cinnamon
1 egg
1 apple, peeled and diced
Just mix all the ingredients and put in a 9" pie pan. Bake for 25 minutes at 350 degrees.
Servings: 8
POTATO PEROGI CASSEROLE ~ nynana
15 lasagna noodles
2 small or large curd lowfat cottage cheese
1 large egg
1/2 tsp. onion powder
1 cup shredded cheddar cheese
2 cups leftover or freshly made and chilled mashed potatoes
1/4 tsp. salt
1/4 tsp. Pepper
1 cup butter or margarine
1 cup minced onions
Cook noodles as directed on package. Drain. Line the bottom
of a sprayed 9"x13" pan with a layer of the cooked noodles. In
a medium bowl, mix the cottage cheese, egg and onion powder.
Spread over the noodles with a rubber spatula. Cover with a
layer of noodles. In the same bowl, mix the cheddar with the
potatoes, salt, and pepper. Spread over the noodles. Cover with
another layer of noodles. Melt the butter in a small skillet.
Saute
the onion until soft and lightly browned. Pour over noodles.
Cover.
Bake 30 minutes in 350 degree oven. Let stand 10 minutes before
serving.
Notes:
sprinkle a little extra cheese on top if
desired.
SHEPARDS PIE - MarMac34
1 lb. hamburger
1 T shortening
1 onion, chopped
1 tsp. salt
1/4 tsp. black pepper
1 c or 1 can gravy
1 can sliced carrots, peas, corn or you can use 1 can mixed veg.
1/2 c thinly sliced celery
mashed potatoes
Brown hamburger with onion. Drain, mix with veg, salt and pepper. put in casserole dish or in a 9 x 12 inch pan. pour gravy over top. Top with mashed potatoes. Bake at 350º for 30 minutes. You can use any veg. you like.
HAWAIIAN BREAD - MarMac34
for 1 1/2 lb loaf
Mash 1 overripe banana in a 1 c measuring. Finish filling with crushed pineapple.
1 egg
1/4 cup milk
4 T margarine
1 tsp coconut extract
1/2 tsp salt
1/3 cup sugar
1/2 cup potato flakes
3 cups bread flour
1 1/2 tsp quick yeast
Bake in bread machine on light.
POTATO PUPPIES - marmac34/Mary
2 cups mashed potatoes
2 eggs(beaten)
Mix potatoes and eggs. Drop by tablespoon into hot oil, Fry until brown.
BANANA CRUNCH CAKE
3/4 cup rolled oats
1/3 cup packed brown sugar
2 T butter, melted
2 T chopped walnuts
1/2 cup shortening
2/3 cup white sugar
2 eggs
1 cup mashed banana
1 cup oat flour
3/4 cup flour
1 teaspoon baking
soda
1 teaspoon salt
1/2 cup
chopped walnuts
Preheat oven to 350º. Grease and flour an 8x8 inch pan. Make the oat crunch topping: combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. Mix well and set aside, cream shortening and white sugar until light and fluffy. Blend in bananas, eggs, and vanilla. Combine the oat flour, flour, baking soda and salt. Beat into creamed mixture. Stir in 1/2 cup chopped walnuts. Pour batter into the prepared pan. Sprinkle with the oat crunch topping. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool
EASY LOW FAT BAKED INDIAN PUDDING~Mary
LOW FAT version from Yankee Magazine
1 cup yellow cornmeal
1/4 cup sugar
1/2 cup egg substitute
1/2 cup dark molasses
1/4 cup margarine, softened
1/2 teaspoon cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/4 teaspoon salt
6 cups low-fat milk
Preheat oven to 425 degrees F. Combine the cornmeal, sugar, egg
substitute,
molasses, margarine, cinnamon, ginger, cloves, baking soda, and
salt in a
medium bowl. Mix well.
Scald the milk in a saucepan. Pour 3 cups of the milk over the
cornmeal
mixture and mix well.
Spoon into a buttered 2-quart baking dish. Bake uncovered for 10
minutes or
until the mixture begins to boil.
Add the remaining 3 cups scalded milk to the baking dish and mix
well.
Return to the oven and reduce heat to 225 degrees F.
Bake uncovered for 5 hours. Let the pudding stand for 30 minutes
before
serving.
HONEY MUSTARD~Mary
Yield: about 2 cups
This is a "Scratch Recipe" for honey mustard, so it'll take some practice to get just right! I hope you enjoy altering the recipe to suit your own tastes.
3 to 4 heaping spoons of mayonnaise
1 cup mustard
1/2 cup honey
big pinch (to taste) garlic powder
pinch (to taste) garlic salt
1/2 teaspoon salt
pinch (to taste) black ground pepper
pinch (to taste) chili powder
Combine mayonnaise and mustard in a mixing bowl. Whisk until pale yellow.
Add honey and mix until mixture turns a darker shade. Add garlic powder, garlic salt, salt, black pepper, and chili powder. Stir well, until thoroughly combined
Serve immediately or refrigerate for 24 hours. Refrigerating makes the sauce a bit thicker and less runny
HARROW ROAD SPOON ROLLS~Mary
Rugby, Tn Diner
(Makes Approximately 2 dozen)
4 cups self-rising flour, sifted
2 tablespoons cornmeal
1/4 cup sugar
1 egg, beaten
2 1/4 cups lukewarm water
1 T. dried yeast
2/3 cup melted margarine or butter.
Add yeast to lukewarm water and stir.
Mix together beaten eggs, sugar and melted
margarine. Add yeast
mixture. Then add
self-rising flour and cornmeal and mix by hand with
wire whisk
until well-blended.
DO NOT BEAT WITH ELECTRIC MIXER. Spoon into greased
muffin tins.
Bake at 400 degrees for
10-15 minutes. Dough can be kept covered with foil
in
refrigerator - it gets better with
age.
PIG PICKIN' CAKE~Mary
This cake got it's name (Pig Pickin') from the fact that people
tend to act
like pigs when they eat it.
CAKE
1 package yellow cake mix*
1/2 cup margarine
4 eggs
1 11 oz can mandarin oranges, with juice
FILLING:
1 8 oz container frozen whipped topping, thawed
1 15 oz can crushed pineapple with juice
1 3.4 oz package instant vanilla pudding mix
1 cup chopped pecans
1/4 cup flaked coconut
*Can use Orange Cake Mix
Preheat oven to 325º. Grease and flour 3 - 9 inch round baking
pans. In a
large bowl, combine cake mix, margarine, eggs and mandarin
oranges with
juice. beat for 3 minutes with an electric mixer. Pour into 3 -
9 inch round
cake pans. Bake 325º for 25 to 30 minutes, allow to cool.
FILLING:
In a large bowl, combine pineapple and juice with pudding mix.
Stir in pecans and coconut. Finally, fold in the whipped
topping. Spread
between cooled cake layers. Chill in refrigerator
HARD SAUCE~Mary
1/2 c oleo
1 1/2 c powdered sugar
1 tsp vanilla
mix all together
BLACKBERRY BREAKFAST COBBLER~Marmac/Mary
1 T. cornstarch
15-oz. can blackberries, drained and juice reserved
1 t. lemon juice
8-oz. tube refrigerated cinnamon rolls
GARNISH: frozen whipped topping, thawed
In a mixing bowl, dissolve cornstarch in reserved juice; add
berries
and lemon juice. Mix well; spoon into a greased 8"x8" baking
pan. Set aside.
Separate cinnamon rolls; arrange over blackberry mixture. Bake
at 400
degrees for 15 to 20 minutes, until golden and sauce is bubbly.
Garnish with
a dollop of whipped topping.
ANGEL FOOD CAKE W/LEMON CREAM & BERRIES ~Mary
3 6-ounce cartons lemon yogurt
1 4-serving-size package instant vanilla pudding mix
1 8-ounce container frozen light whipped dessert topping,
thawed
Fresh blueberries
1 8- to 9-inch purchased angel food cake, cubed
Fresh mint sprigs (optional)
In medium bowl, whisk together yogurt and one-fourth of the
pudding mix
until smooth. Gradually add remaining pudding mix to yogurt,
whisking until
smooth after each addition. Fold in whipped topping, half at a
time. Serve
lemon cream and berries over cubed cake. If desired, garnish
with mint
sprigs. Makes 16 servings.
TIP:
Any leftover lemon cream can be stored in the
refrigerator for up
to four days.
POLYNESIAN BEEF~Mary
I used LOW sodium when available
2 1/2 lb steak, cut in pcs
1 1/2 tsp garlic powder
1 tsp paprika
4 T cooking oil
1 14 oz can chunk pineapple, drain, reserve juice
1 10 oz can beef broth
1/4 c wine vinegar
1/2 c sliced celery
1/2 c sliced green or red peppers
1 c sliced onions
2 lg. tomatoes, wedged ~ optional
1 T soy sauce
3 T brown sugar
1 T cornstarch
1/2 c water
Mix meat, garlic salt, paprika, brown in oil.
Drain pineapple, add juice to meat mix, add beef
broth & 2 T vinegar, cover, simmer til tender,
about 1 1/2 hrs. Add celery, peppers, cover, cook
5 min, add onion, cook til vegetables are barely
tender, add tomatoes & pineapple. Blend soy,
brown sugar, cornstarch, water, and remainin
vinegar. Add to sauce around meat & pineapple,
stir gently, simmer til clear & thickened.
I served with rice.
TOMATO SOUP SPICE CAKE~Mary
2 cups flour( or 2 1/4 cups cake flour)
1 1/3 c. sugar
4 tsp baking powder
1 tsp baking soda
1 1/2 tsp allspice
1 tsp ground cinnamon
1/2 tsp ground cloves
l can tomato soup
1/2 cup shortening
2 large eggs
1/4 cup cold water
.
Preheat oven to 350 degrees. Grease and flour two round 8 or 9
inch or a 13
x 9 inch pan.
Measure dry ingredients into a large bowl. Add soup and
shortening. Beat
at low to
medium speed for 2 minutes, scraping sides and bottom of bowl
often. Add
eggs and water.
Beat 2 more minutes, scraping bowl frequently. Pour into pan
and bake for
35 to 40 minutes.
(I used a 9 x 13 and only had to bake it 30 minutes, so I'd set
the timer
for 30 minutes and go from there).
Let stand 10 minutes, remove from pans and cool.
CREAM CHEESE FROSTING
1/2 cup butter or margarine, softened
1 tsp vanilla
8 ozs creem cheese, softened
2 cups powdered sugar or more to your preference in
consistency.
Cream butter, vanilla and cream cheese. Gradually add powdered
sugar until
well-blended.
Spread on cooled cake
WACKY CAKE~Mary
This is a moist, rich chocolate cake, low in fat. It's a one
layer cake,
there's really not enough batter for a 2 layer, I bake it in a
heart shape,
Easter egg shape, or a square shaped pan. Cupcakes don't bake
right.
1 1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1 cup sugar
3 Tbsp. cocoa (baking cocoa, not hot cocoa)
Sift these ingredients together right in the pan, make 3 holes
and in one
put...
1 tsp. vanilla
1 tsp. vinegar
5 Tbsp. oil (we use safflower for cholesterol concerns)
Pour 1 cup of cold water over everything and mix well.
Bake
at 350
degrees for about 30 minutes, or until it tests done.
