FRIENDS 17
CANTALOUPE BREAD W/PRALINE GLAZE
3 eggs
1 C oil
2 C sugar
1 Tbsp. vanilla
2 C canteloupe
2 1/2 cups Flour
1 tsp salt
1 tsp soda
3/4 tsp. baking powder
2 tsp. cinnamon
1 tsp. ginger
1 stick butter
1 2/3 C brown sugar
1/2-1 C pecan
Beat eggs, sugar, oil and vanilla together. Cut peeled cantaloupe into 2" chunks and puree. Add cantaloupe to mixture. Sift dry ingredients and add to liquid. Pour into 2 greased and floured 9x5 loaf pans. Bake at 325º 1 hour, melt butter and brown sugar in the microwave for 3 minutes. Stir every minute. Fold into pecans and pour over warm bread
COTTAGE CHEESE KRAUT BREAD
1 T. dry yeast
1/4 cup warm water
1/2 cup cottage cheese
2 T brown sugar
1 T. Margarine
1 tsp. salt
1 egg
2 tsp. caraway seeds
2 tsp. minced onion
2-1/4 cup flour
1 cup sauerkraut, drained
In a bowl dissolve yeast in warm water. In a saucepan, combine cottage cheese, salt heat to lukewarm (100º). Add yeast to cottage cheese mixture. Stir in egg, caraway seeds, onion and 1/4 cup of flour. Beat this batter very well. Add rest of flour mix thoroughly. Stir in sauerkraut.
Turn mixture on to floured surface and knead until plump. Put in greased bowl, cover and leave in a warm place until doubled in size about 1 1/2 hours.
Punch down and put into greased brad pan. Let rise again until doubled in size. Preheat oven to 400º and bake 20-25 minutes. Bread is done when crust gives a hollow sound when tapped
DILLY BREAD
1 pkg. yeast
1/4 c. warm water....set
aside.
Combine:
1 Cup small curd cottage cheese heated to lukewarm
2 T. sugar
1
T. instant minced onion
1 T. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 UNbeaten egg
add the softened yeast.
stir in: 2-1/4 - 2-1/2 cups sifted flour to form stiff dough...beat well after each addition. cover and let rise in warm place until double (about 1 hr.), stir it down and put into a greased 8 inch casserole...let rise for 30 - 40 minutes. Bake at 350° 40-50 minutes.
FRUITED SHRIMP SALAD
1 lb. cleaned shrimp, cooked
1/4 cup thin red onion slices
1 cup Light Raspberry Vinaigrette Reduced Fat Dressing, divided
1 pkg. (10 oz.) salad greens
1 papaya, peeled, cut into chunks
2 kiwi, peeled, sliced
1 cup raspberries
TOSS shrimp and onion with 1/2 cup of the dressing; cover. Refrigerate 1 hour to marinate. Drain; discard dressing. DIVIDE greens among 4 salad plates. Arrange fruit and shrimp over greens. Serve with remaining dressing.
COOL WHIP SALAD
1 qt. cottage cheese
2 (10 oz.) tubs Cool Whip
1 (7 oz.) pkg. flake coconut
2 cans mandarin oranges (drained
1 or 2 cans pineapple chunks
1 (3 oz.) orange Jello
1 (3 oz.) lemon Jello
Mix ingredients together and sprinkle over dry orange Jello and lemon Jello. Mix and let sit several hours.
COOL WHIP SALAD
1 pkg. dry jello, any flavor
1 sm. container cottage cheese, small curd
1 sm. container Cool Whip
Stir dry jello mixture into cottage cheese and add container of Cool Whip. Mix all well and chill in refrigerator.
COOL WHIP SALAD
1 lg. can fruit cocktail, drained
1 pkg. cherry Jello
1 sm. carton Cool Whip
1 sm. carton sour cream
2 1/2 c. miniature marshmallows
1 c. pecans
Sprinkle Jello over fruit cocktail until cocktail is well covered. Let sit about 15 minutes. Combine Cool Whip and sour cream together. Stir the Cool Whip mixture into fruit cocktail. Fold in marshmallows and pecans. May be prepared before needed and refrigerated
COOL WHIP SALAD
Combine in large bowl:
1 can cherry pie filling
1 can crushed pineapple
1 can sweetened condensed milk
1 pkg. chopped pecans
Mix well and freeze. When needed, thaw 15 to 30 minutes. Serves 10 to
14.
COOL WHIP SALAD
Mix well: 1 qt. cottage cheese (sm. curd
1 can mandarin oranges, well drained
1 (13 oz.) can pineapple tidbits, well drained
1/2 box (or more) of your favorite dry Jello (the red is pretty)
Chill at least 2 hours. Omit oranges, if desired
CHERRY COOL WHIP SALAD
1 can cherry pie filling
1 can crushed pineapple
1 c. pecans
1 c. coconut
1 can Eagle Brand milk
1 lg. carton Cool Whip
Combine all ingredients except Cool Whip in large bowl. Add Cool Whip and stir until creamy. Refrigerate until served
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