FRIENDS 9
STELLA DORO ANGINETTI COOKIES~Wilma K
1 (8 oz.) pkg. cream cheese
2 tbsp. sugar, optional
1 lg. (8 oz.) whipped topping
1 lg. (20 oz.) can crushed pineapple
2 lg. bags Stella Doro Anginetti cookies
When cream cheese is soft blend in sugar. Add whipped topping and well drained pineapple to mixture. Slice cookies in half and fill. This recipe may be cut in half.
5 MINUTE CHOCOLATE MUG CAKE~Sheila Eaton
The most dangerous cake recipe
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts (high). The cake will rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired.
EAT! (this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!
ALMOND JOY BARS~Sheila Eaton
13x9-inch pan
1/2 cup shortening
3 tablespoons cocoa
3 eggs
1 1/4 cups sugar
1 cup flour
14 ounces sweetened condensed milk
2 cups flaked coconut
1/2 cup sliced almonds
2 ounces unsweetened chocolate, melted
3 cups powdered sugar
1/3 cup cream or milk
1/4 cup butter, softened
1/4 teaspoon salt
1 teaspoon vanilla
Combine shortening, cocoa, eggs, sugar and flour. Spread in 13x9-inch
baking pan. Bake at 350° for 20 minutes. Stir together sweetened condensed
milk, coconut and almonds. Spread over partially baked, hot crust. Return
to oven for 15 minutes more. Let cool. Combine chocolate, confectioners'
sugar, cream, butter, salt and vanilla. Beat until smooth. Spread over
cooled bars.
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