CHAT FRIEND'S RECIPES
AMAZING COCONUT PIE ~ Carol/carpar
2 cups milk
3/4 cup sugar
1/2 cup bisquick
4 eggs
1/4 cup butter or margarine
1 1/2 teaspoons vanilla
1 3/4 cups coconut
put milk, sugar, bisquick, eggs, butter, and vanilla in
blender.
Cover and blend on low speed for 3 minutes.
Pour into greased 9" pie pan. Let stand 5 minutes ~ VERY
IMPORTANT
Sprinkle with coconut and bake at 350 for 45 minutes.
Serve warm or cold. Store in refrigerator.
SWEET & SOUR MEATBALLS ~ CAROL/carpar43
2 lbs lean ground beef
1 C plain bread crumbs
1egg
salt & pepper to taste
1 jar heinz chili sauce
1 10oz jar grape jelly
mix ground beef , bread crumbs, egg,and salt & pepper together.
roll
into meat balls. brown the meatballs either in a skillet or in
the
oven...pour off fat...in a sauce pan mix chili sauce and grape
jelly and
simmer until liquid. place the meatballs into a casserole dish,
pour the
sauce over them and bake at 350 degrees for 25 minutes..Serve
over
rice..or as they are with a tooth pick..
CANDY CAKE ~ June/juniemoonie32
10 bite size 3 Musketeers
10 bite size Milkyways.
White Cake Mix
Follow directions on Cake Mix
Melt bite size candy bars with a teaspoon of butter.
Mix candy bars with Cake mix.
FROSTING
4 bite size 3 musketters
4 bite size Milkyways
4 tbls. milk
1 teaspoon butter
Melt and pour over cake while hot
Put in Ref. till Frosting hardens.
EASY CREAM PIE ~ chp/Charlotte
Buy an already baked pie shell
1 lg Box Instant pudding and mix according to direction, pour into
pie
shell
1 packet of Dream whip, mix according to directions, top pudding and
put
in fridge for about 1 hour and then serve
TRIPLE THREAT CHOCOLATE CAKE - NWelsh
1 reg box dark chocolate pudding...not instant
1 box chocolate cake mix
1/2 c chocolate chips
1/2 c chopped nuts
cook pudding as directed on package...just as coming to boil remove from heat and mix in cake mix (dry)
mix for 2 mins....pour in 13x9 pan..sprinkle chips & nuts on top.
bake at 350º for 30-35 mins
at christmas or Easter I add colored coconut on top also... if using the "El Cheapo" cake mix add a "glob of mayo...stays moist and fresh for over a week!!!
APPLE CRISP - JoyfulNoise10
4 cups sliced pared tart apples
3/4 cups packed brown sugar
1/2 cup all-purpose flour
1/2 cup oats
3/4 tsp cinnamon
3/4 tsp nutmeg
1/3 cup butter or marg. softened
Heat oven to 375º. Grease square pan, 8x8x2 inches. Place apple slices in pan. Mix remaining ingredients thoroughly, sprinkle over apples. Bake 30 mins or until apples are tender and topping is golden brown. Serve warm and if desired with whipped topping or ice cream...
ICE CREAM PIE - JMD-48
1 pkg Jello
1 quart of Vanilla ice cream
Dissolve Jello (any flavor is ok ) with one cup of HOT water
Add Ice Cream and mix with beater untill Ice Cream melts
Pour into Prepared Pie Crust. Put if efrigerate till it's set. serve with your favorite topping. Note the color of your Jello will be color of your pie
PUMPKIN MUFFINS - JMD-48/Jean
1 cup canned pumpkin
1/2 cup packed brown sugar
1/4 cup butter, melted (or use 2 tbsp. each butter and applesauce)
1/4 cup water
2 eggs
1-1/2 cups flour
2 tsp. baking powder
1 tsp. pumpkin pie spice
1/8 tsp. ground nutmeg
1/2 tsp. salt
1/2 cup chopped pecans
Preheat oven to 375º.
In large mixing bowl, mix together canned pumpkin, brown sugar, melted butter, water and eggs. In separate bowl, sift the flour with the baking powder, pumpkin pie spice, nutmeg and salt. Add the dry ingredients to the pumpkin mixture and blend until just combined. Stir in nuts. Spoon the batter into 12 greased muffin cups. Bake in preheated oven for 20 minutes. Yield: 1 dozen
YUCCA W/GARLI SAUCE (Yuca Con Mojo) ~ Terri
This is a staple of Cuba and of course, now of Miami. When you are preparing this recipe be sure to remove any "woody" parts from the center. You can use the frozen yucca or cassava, in place of the fresh. Just follow the package directions but add salt and lime juice to either.
1 1/2 lbs yucca root, halved & in chunks
1 teaspoon salt
1 lime, juice of
6 garlic cloves, mashed
1 teaspoon salt
1/3 cup fresh lemon juice
1/2 cup olive oil
1 onion, chopped fine
Place yucca in saucepan; until yucca is just covered, add salt and lime juice and bring to a boil.
Reduce heat, cover and simmer until tender--about 30 minutes.
Drain and keep warm.
Mash garlic cloves into salt with mortar and pestle (or use food processor).
Add garlic, lemon juice, and onions to olive oil in a separate pan, heat until bubbling, then pour over yucca.
Toss yucca & sauce "lightly" cooking to saute over medium heat; till barely brown but not CRISP!
Serve.
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