AMAZING COCONUT PIE ~ Carol/carpar
2 cups milk
3/4 cup sugar
1/2 cup bisquick
4 eggs
1/4 cup butter or margarine
1 1/2 teaspoons vanilla
1 3/4 cups coconut
put milk, sugar, bisquick, eggs, butter, and vanilla in
blender.
Cover and blend on low speed for 3 minutes.
Pour into greased 9" pie pan. Let stand 5 minutes ~ VERY
IMPORTANT
Sprinkle with coconut and bake at 350 for 45 minutes.
Serve warm or cold. Store in refrigerator.
SWEET & SOUR MEATBALLS ~ CAROL/carpar43
2 lbs lean ground beef
1 C plain bread crumbs
1egg
salt & pepper to taste
1 jar heinz chili sauce
1 10oz jar grape jelly
mix ground beef , bread crumbs, egg,and salt & pepper together.
roll
into meat balls. brown the meatballs either in a skillet or in
the
oven...pour off fat...in a sauce pan mix chili sauce and grape
jelly and
simmer until liquid. place the meatballs into a casserole dish,
pour the
sauce over them and bake at 350 degrees for 25 minutes..Serve
over
rice..or as they are with a tooth pick..
STRAWBERRY JELLO PIE~Carpar/Carol
1 graham
cracker pie shell
large package of strawberry jello (can
use
sugar free)
make the jello and let it set up. then take a
package of
coolwhip and mix with the jello.Leave the jello kind of
chunky and
put the mixture in the pie shell
PISTACHIO COOKIES~Carol/carpar
1 (4 Oz) Box Pistachio Pudding Mix
1 Pkg white cake mix (one without pudding in it)
add 2 T flour
2/3 C. oil
1/2 C. chocolate chips
2 eggs
1/2 C chopped nuts (optional)
Combine ingredients, drop by tsp onto greased cookie sheet.
Bake 350 for 8-10 min. Frost with white or green frosting.
These are good for Christmas or St Patrick's Day
I use without frosting as I find it too sweet otherwise.
